A quintessentially Greek night out in the Capital
The Restaurant is the heart and soul of this vibrant and truly eclectic venue. Featuring live music & entertainment, this is the ideal destination for celebratory and social occasions and corporate events.
Found on the ground floor of The Elysée, its 1930’s-inspired décor radiates a muted elegance. With earthly tones of brown, maroon, ochre and cream, the environment is enriched with natural materials such as wood, leather and silk. Hints of gold leaf compliment the dining space’s authentic classical interior design – a setting which comes to life as the evening progresses into the late night and through to the early hours of the morning.
The live entertainment includes our acclaimed 5-piece in-house band performing international and traditional Greek music, together with 4 singers, and our show – a rich combination of traditional Cypriot Folk dancers, belly dancing as well as our infamous “smashing of the plates.”
Seating a maximum of 140 guests, the atmosphere is charged with energy and fun in nature, giving way to a thrilling experience rich with culture and encouraging of all things festive.
We offer a distinguished À la Carte menu for parties up to 7 guests, with varied choices to suit all culinary tastes. Our set menus, specifically designed for larger groups of 8 or more, have been carefully tailored and created for the enjoyment of our hot and cold Greek specialities, in true “meze” sharing style – a traditional Greek custom.
Greeted with a warm and friendly reception, The Elysée offers its guests and visitors unrivaled hospitality and an coveted live programme.
Experience an extraordinary Greek night out in the capital’s media district, Fitzrovia. Book your table in London’s original Greek restaurant and delight in our delectable Mediterranean cuisine whilst our live music and entertainment transports you to faraway shores.
Monday – Saturday 7:00pm – 3:00am
Sunday Open for Private Functions only
A deposit of £10.00 per person is required for parties of 6 or more when dining in the Main Restaurant on Friday and Saturday evenings.