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The Four Chefs Dinner

July 1, 2015

The Elysée cordially invites you to attend Feast@Fitzrovia’s most exciting collaboration, as four top Chefs come together to create a unique fine dining experience in celebration of Fitzrovia’s dining and drinking establishments.

Sponsored by Moët & Chandon, the evening begins with a special introduction to this season’s sensational, thirst-quenching champagne, Moët Ice Impérial, to be enjoyed with canapés created by Marcus J Eaves from Michelin-starred Pied à Terre at The Elysée’s Cocktail Bar & Lounge.

Welcomed to the venue’s exquisite Rooftop Garden, guests will delight in a four-course meal created by Dan Sherlock from Salt Yard, Ludovic Mesplé from The Elysée and Wesley Fontain from Elena’s L’Etoile, with expertly matched wines carefully selected by Soho Wine Supply to accentuate flavour.

You can order your tickets online at: Enjofitrovia.co.uk

Click here to see The Four Chefs Dinner Menu

Click here to see The Four Chefs Dinner Invitation

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